移动餐车主要用于保障野外工作队人员的基本饮食和部分日常生活需求，提高工作人员持续作战能力。为野外工作人员野外工作时提供相对较好的生活环境。该车具备同时制作200人饮食饭菜的空间与设备，整车具有良好的机动性，箱体隔热保温一流，适应温差大（-40度--+40度）能满足特殊环境下野外工作的后勤保障需求。The mobile dining car is mainly used to guarantee the basic diet and part of daily living needs of the field team members, and to improve the sustained combat capability of the staff. Provide a relatively good living environment for field workers when they work in the field. The car has the space and equipment to produce meals for 200 people at the same time, the vehicle has good mobility, the box insulation insulation first-class, adapt to large temperature difference (-40 degrees --+40 degrees) to meet the logistics support needs of field work under special circumstances.
Move the dining car
The mobile dining car, also known as the mobile kitchen, is mainly used to guarantee the basic diet and part of the dailyliving needs of the field team members, and to improve the sustained combat capability of the staff. Provide a relativelygood living environment for field workers when they work in the field.The car has the space and equipment to producemeals for 200 people at the same time, the vehicle has good mobility, the box insulation insulation first-class, adapt to largetemperature difference (-40 degrees --+-40 degrees) to meet the logistics support needs of field work under special circumstances. The adoption of the latest national emission standards, can be licensed nationwide.
The mobile dining car is equipped with large professional on-board kitchen equipment.The dining car is not less than 200person-times/meal in reserve and production supply.
In terms of water supply and power supply, the dining car is equipped with professional water equipment and dual powersupply system of municipal power and generator to ensure clean water supply and power supply.
Main technical indicators
(1) System model: refitted special truck, strong off-road ability, can be licensed in the country;
(2) Total length of the vehicle (mm) : the vehicle length is less than 12 meters, and cars of different lengths
can be customized;
(3) Cooking capacity: catering capacity for not less than 200 people at the same time;
(4) Stove fuel: light diesel oil or electricity for ordinary vehicles, self-provided oil supply system.
(5) Domestic boiling water. the amount of drinking water carried by the vehicle shall be no less than 300L. Boiling water yield:not less than 50 L/h
(6) Indoor temperature: when the ambient temperature ranges from -30℃ to +42'℃C, the indoor air conditioning ranges from18℃ to 28℃.
(7) Exhaust of fume after ventilation: 4-12 times /h of ventilation in the compartment; Soot emission in rea
(8) Indoor lighting: natural lighting window + lighting i1lumination of kitchen working area: 230OLx average illumination ofother parts in the cabinet: 210OLx
(9) Self-sustaining capacity: the fuel in the auxiliary fuel tank of the vehicle can meet the requirements of the vehicleequipment and work no less than 18h at the same time.